Annual Member's Dinner

Starts: Thursday 28 July 2011, 12:00PM

Finishes: Thursday 28 July 2011, 2:00PM

The AISA Annual Member's Lunch is always a fantastic way to network with other security professionals and enjoy some good food over a drink or two.

This year we will be returning to the Redoak Boutique Beer Cafe in Sydney for a $38 lunch.

Venue: Red Oak Boutique Beer Cafe, 201 Clarence Street, Sydney CBD This is towards the QVB end of Clarence Street, between Market and King Streets, and our venue is on the western side of Clarence Street. Link to map here.

Cost: $38.00 for bread + 2 courses

Drinks will be on a pay as you go basis, and are not included in the $38.00 cost. Bread will be served on arrival.

Please indicate your preference from the following options when registering online.

MAIN (choice of):

• CRUSHED POTATO AND HORSERADISH CAKE (v) with bean ragout, sautéed mushrooms and spinach, baby carrots and tomato confit
• PAN SEARED CHICKEN BREAST on a roasted garlic potato cake with spicy yoghurt and green olive sauce
• PAN FRIED CRISPY SKINNED ATLANTIC SALMON with horseradish and sour cream crushed potato, sauteed English spinach, saffron and caper butter & Oatmeal Stout jus (note the jus is based on a beef stock

DESSERT (choice of):

• wee HEAVY ALE BAVAROIS with raspberry mascarpone, white chocolate shortbread, chocolate sauce and wee Heavy Ale ice-cream
• APPLE CIDER and POPPY SEED CAKE with cider syrup, orange jaffa ice cream & mint

SPECIAL DIETARY REQUIREMENTS:
If you have any special dietary requirements, e.g. vegan, please state what they are when registering online.


Please note

• the lunch is only open to AISA Members and seating is limited.
• if you RSVP there is a cancellation fee of $25 if you do not turn up or notify of non-attendance by the Monday prior.

RSVP online: By 12 noon on Friday 22 July 2011; https://reg.eventarc.com/event/view/4372/aisa-annual-members-lunch


Many thanks to Laura Lees of the AISA Sydney Committee for organising this!